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Split Pea Soup

Split Pea Soup

Recipe Type:  Soups and Stews
Servings  10
1  tablespoon  olive oil  
2  pound  split peas  
1    ham bone  
2    onions, chopped  
3  clove  garlic, minced  
1  us gallon  chicken stock  
1  teaspoon  Sea Salt   
0.5  teaspoon  ground black pepper  
1  teaspoon  ground cloves  
1  teaspoon  thyme leaves  
1    bay leaf  
4    carrots, diced  
4    celery stalks, diced  
3  cup  chopped ham  
2  cup  croutons, for garnish  
0.25  cup  chopped parsley  


1. Place the Wonder Cooker’s Casserole Pan on the stove top. 

2. Add all the ingredients except the croutons and parsley to the Casserole Pan, cover the Casserole Pan with the Grill Pan, bring the mixture to a boil over high heat, and then lower the heat to bring the mixture to a simmer.

3. Simmer the mixture until the peas turn to puree (about 1 hr.).

4. Serve the soup with the croutons and parsley.