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Roasted Salmon & Vegetables

Copper Chef Wonder Cooker

Recipe Type:  Seafood
Servings  4
1  pound  asparagus spears, trimmed  
1    lemon, sliced  
2  pound  salmon let  
1  tablespoon  Paprika  
1  teaspoon  ground cayenne pepper  
1  teaspoon  dried thyme  
1  teaspoon  dried oregano  
1  teaspoon  garlic powder1  
1  tablespoon  onion powder  
1  teaspoon  salt  
1  teaspoon  ground black pepper  
1  us liquid pint  red cherry tomatoes  
1  us liquid pint  yellow cherry tomatoes  

  • Preheat the oven to 350° F.
  • Warm the Wonder Cooker’s Shallow Pan over medium- high heat on the stove.
  • Grill the asparagus and lemon slices on the Shallow Pan enough to lightly char them (about 2–3 mins.)and then remove the Shallow Pan from the heat.
  • Remove the lemon slices.
  • Place the salmon over the asparagus.
  • Combine the paprika, cayenne, thyme, oregano, garlic powder, onion powder, salt, and ground black pepper in a bowl and mix well to make the spice mixture.
  • Generously sprinkle the spice mixture over the salmon.
  • Scatter the red and yellow cherry tomatoes around the salmon and top with the grilled lemon slices.
  • Roast in the oven at 350° F until the salmon is cooked through (20–25 mins.).