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Chicken Bruschetta

Copper Chef Crill

Recipe Type:  Chicken
Servings  2
4    thin chicken cutlets  
1    Lemon  
2  tablespoon  olive oil  
1  teaspoon  salt  
0.25  teaspoon  black pepper  
2    plum tomatoes  
0.5    small red onion  
1  clove  Garlic   
1  teaspoon  Balsamic vinegar  
2  teaspoon  olive oil  
1  teaspoon  fresh basil  
1  pinch  Koser salt and freshly ground black pepper  

  1. Put the chicken cutlets, lemon juice, olive oil, salt and pepper in a zip-lock bag. 
  2. Rub marinade into the chicken
  3. Refrigerate 1-2 hours.
  4. To make the bruschetta, combine all ingredients and season with salt and pepper, to taste.
  5. Preheat a Copper Chef Grill Pan over medium-high heat.
  6. Place the chicken on the grill and cook 3 minutes per side.
  7. Spoon the bruschetta over the grilled chicken.


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