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Buttermilk Fried Chicken

Copper Chef 11" Deep Casserole Pan 

Recipe Type:  Chicken
Servings  4
4    chicken thighs  
4    chicken legs  
2  cup  buttermilk  
3  cup  flour  
1  tablespoon  onion powder  
1  tablespoon  Garlic powder   
1  tablespoon  Sea Salt   
1  tablespoon  Paprika  
1  teaspoon  Cumin powder  
1  teaspoon  poultry seasoning  
1  tablespoon  black pepper  
0    vegetable or canola oil  


1. Marinate chicken in the buttermilk overnight.

2. Place the Copper Chef 11" Deep Casserole Pan on the stovetop. Fill the Pan halfway with oil.

3. Over med-high heat, heat the oil to 375 F.

4. In a bowl, Mix the spices in to the our. Dredge the chicken in the seasoned our.

5. Place chicken inside the Fry Basket. Fry until internal temperature reaches 165° F. Do not overload Fry Basket.