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Cheddar Bacon-Stuffed Cheeseburgers

Copper Chef Grill Pan

Recipe Type:  Beef
Servings  1
0.5  pound  bacon, cooked & chopped  
8  ounce  Cream Cheese, softened  
3  cup  cheddar, shredded  
4    scallions, chopped  
1  teaspoon  Sea Salt   
1  teaspoon  black pepper, ground  
3  pound  ground beef  


1. Combine bacon, cream cheese, cheddar, scallion, salt, and pepper.

2. Form the ground beef into six balls. Place a soda can in the center to make a well for the stuffing.

3. Stuff each burger with the cheddar mix. Set aside.

4. Place the Grill on high heat for 3-4 minutes.

5. Reduce heat to medium. Arrange burgers on the Grill & cook for 10 minutes.

6. Heat your broiler. Place Grill under the broiler for 5 minutes.

7. Serve burgers traditionally on rolls or over a salad.