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BBQ Buffalo Wings

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type:  Chicken
Servings  2
2    dozens raw wings, dry  
0.5  cup  hot pepper sauce  
0.5  cup  BBQ sauce  
0.5  cup  sweet chili sauce  
2  us liquid quart  Oil for frying  


1. Place the casserole pan on the stovetop. Fill the Pan halfway with oil.

2. Over med-high heat, heat the oil to 375° F.

3. Carefully fry half of the wings at a time inside the Casserole Pan until cooked and golden. Don’t over load pan, fry in small batches.

4. In a bowl, combine hot pepper sauce, BBQ sauce, and sweet chili sauce.

5. Toss cooked wings into the sauce before serving.