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Reuben Slider Bake

Copper Chef 11" Deep Dish Casserole Pan 

Recipe Type:  Sandwich
Servings  9
9    potato dinner rolls  
0.25  cup  thousand island dressing  
0.75  pound  corned beef round, deli sliced  
0.5  cup  Sauerkraut  
0.5  pound  swiss cheese, thinly sliced  
2  tablespoon  butter, melted  
2  clove  garlic minced  
1  teaspoon  parsley, chopped  


Preheat oven to 400 degrees. Place the bottoms of the dinner rolls in a Copper Chef. Spread the dressing evenly over the rolls. Place two slices of folded corned beef on each roll. Top with a heaping teaspoon of sauerkraut. Layer the cheese over the sauerkraut. Bake for 12 minutes. Meanwhile, in a small bowl, combine the butter, garlic, and parsley. Place the lids on the sandwiches. Brush the lids with the butter and bake for an additional 5 minutes. Serve warm.