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Stir Fried Shrimp over Pan Fried Noodles

Copper Chef 11" Square Fry Pan

Recipe Type:  Pasta
Servings  2
10    medium shrimp peeled and deveined  
4  ounce  Teriyaki sauce  
2  ounce  Sake/Mirin wine  
2  teaspoon  garlic minced  
1  teaspoon  ginger minced  
1  pinch  White Pepper  
2  tablespoon  chili oil  
6  ounce  stir fry vegetables  
8  ounce  Chinese style thin egg noodle  
1  tablespoon  Canola Oil  


Shrimp Stir Fry 1. Place the Copper Chef pan on the stove over high heat. Add the oil 2. Add in the shrimp, sear on each side 1 min. Then add in garlic, ginger, and vegetables. 3. Add Mirin and deglaze the pan, reduce wine by half. Then add in teriyaki and bring to a boil. Stir and toss. 4. Serve over the pan fried noodles and Enjoy. Noodles 1. Place the Copper Chef 360 pan on the stove over medium heat. Add the oil 2. Add in the noodle to form a large pancake. 3. Once the noodles start to get crispy on one side flip over to cook the other side. 4. Remove from pan, drain off any excess oil. Reserve and keep warm.