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Copper Chef 11" Deep Dish Casserole Pan

Recipe Type:  Eggs
Servings  8
30    Eggs  
4  cup  diced potatoes  
1    yellow diced onion  
0.5  cup  Green pepper diced   
0.5  cup  Red pepper diced   
0.5  cup  yellow pepper diced  
2  cup  cheddar cheese shredded  
1  tablespoon  parsley chopped  
1  teaspoon  salt  
1  teaspoon  pepper   
1  teaspoon  olive oil  

  1. Preheat the oven to 350 F
  2. Crack the eggs into a large bowl.
  3. Add the salt, pepper and parsley. Whisk until the egg mixture is smooth.
  4. Place the Copper Chef Pan on the stove on medium heat,
  5. Add the oil, onions and potatoes, cook for a few minutes
  6. Next pour in the egg mixture, peppers, and cheese, mix.
  7. Place the Copper Chef Pan into the preheated oven cook for 2 hours
  8. Remove from the oven and let the pan cool
  9. Remove frittata from the pan cut out a wedge and Enjoy.