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Salmon Burger

Copper Chef 9.5" Deep Square Pan 

Recipe Type:  Seafood
Servings  4
1  pound  salmon minced  
0.5  cup  Panko  
2  tablespoon  Lemon Zest  
1  teaspoon  salt  
0.5  teaspoon  pepper   
1  teaspoon  olive oil  



  1. Mince salmon fillet either in a food processor or with knife
  2. In a bowl add the minced salmon, ½ cup panko, lemon zest, salt and pepper.
  3. Mix to incorporate all the ingredients. Form into 4 patties.
  4. Lightly dredge each patty in panko to form a light crust on the outside of each patty.
  5. Heat Copper Chef Pan to Med to High heat. Add oil.
  6. Cook each patty 2-3 minutes on each side until golden brown.
  7. Serve on a brioche bun with honey mustard sauce, arugula, and tomatoes.