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Steak Au Poivre

Copper Chef 11” Square Fry Pan 

Recipe Type:  Beef
Servings  2
2    NY Strip Steak  
0.5  cup  Cracked Peppercorn  
1  teaspoon  Sea Salt   
2  tablespoon  Brandy  
0.333333  cup  Cream  
1    Shallot, peeled and minced   
2  tablespoon  butter  
2  tablespoon  Grape seed oil  

  1. Place the peppercorns in a coffee grinder and pulse to break them up slightly.
  2. Season the steaks with salt. Place the peppercorns in a shallow pan and coat the steaks,
  3. Place your copper chef on a medium heat for 2 minutes.  Pour in the oil and sauté the steaks 4 minutes on each side.
  4. Remove the steaks and set aside.  Add the butter & shallots and sauté for 1 minute.
  5. Add the brandy & reduce the liquid by half, add the cream and cook until slightly thickened.  Place the steaks on a plate and pour the sauce over top and serve.